Issue 22 Still in the Oven

I am always reluctant to delay an issue. In fact, we haven't done so in years. Due to unforeseen circumstances, however, Issue 22 is going to take a little longer to bake than the originally scheduled publication date will allow.

We at Perigee don't want to give you anything less than the magazine you've come to enjoy—and to return to again and again, with your time and your submissions.

Our 22nd issue includes some of the most memorable writing yet. We think you'll come to agree the extra time was worth it.

Keep an eye on this blog for an official street date.

Thanks,

Robert Woerheide
Editor in Chief